13 October 2012

No-Bake Cheesecake

Hello dear friends,
for those who're asking me for the no-bake cheesecake recipe, now i write it down here in this post. :D

I received this no-bake cheesecake recipe from a friend, Ms Conchita. She's handy with baking. She's also the one who influences me to bake cheesecakes. 

I didn't ever know that you can bake a cheesecake without oven. Yes, you can just put it inside your refrigerator. Thanks to Conchita for telling me this and for the recipe! :)

My first cake was Steamed Chocolate Moist Cake. And recently I love to bake cheesecake. I guess it is because I myself really love to eat cheesecake. I have baked 4 cakes all-together now and 3 of them are cheesecakes.. :D

Actually this recipe is from momswhothink.com. Conchita gave me this website link for me to refer.

Here are the recipe:- 

1 graham cracker crust
2 8-ounce packages cream cheese, softened
1/4 cup white sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream

1. Beat the cream cheese until smooth, then slowly add the sugar and vanilla. Beat mixture until well blended.
2. In a clean chilled bowl, beat the whipping cream until soft peaks form.
3. Slowly beat the whipped cream into the cream cheese mixture.
4. Spoon filling mixture into graham cracker crust. Chill for 4-6 hours before serving.

By the way, I changed the recipe slightly. I use Marie Crackers for the crust. 

The crust Ingredients:
- 15 Marie crackers
- 1/2 cup sugar
- 1/4 cup melted butter

Combine Marie Crackers Crust ingredients and press into a 6-inch pan.(you can use 9-inch pan too). And then chill it for about 2 hours.

And you can add gelatin for the filling too. It's optional. For me, I use gelatin so that the filling becomes firmer and longer it stands. Put about 2 teaspoon of gelatin in 1/4 cup of cold water leave for a minute, and then cook and stir over low heat until dissolved. Add the dissolved gelatin into the mixture of cream cheese and whipping cream.

You can choose any topping you like for your cheesecake too. I use strawberry jam for the topping. :) 

Okay, that's all for now. I'm not that perfect in baking. Still a lot of things to learn. In fact, I'm a newbie. It's that I am just happy to share this recipe with you. :)

p/s: Hubby brought the cheesecake to office yesterday morning and his colleagues like it very much. In fact they asked for more, unfortunately that's our last homemade cheesecake here in Kudat. After all, there's no more whipping cream and sugar left.


  1. saya mau mau saya mau mau.... :)

  2. saya pun teringin juga mau try buat kek tapi tidak cukup peralatan...
    lagi pun niari bersemangat, esok hilang sudah...hehe
    nanti mau bawa Mr. M jalan-jalan lah ni, beli apa-apa yang patut...daripada keboringan di rumah kan :)

    1. once ko start tu kan, non stop terus tu hahaha. Mcm saya :)

  3. Yeay! You posted the recipe.. will try to do it on the coming holiday.. Thanks for the recipe sis! :)

  4. Once you become expert with baking, you too can do business suda tu Moi.'Orang-orang skrg lagi suka beli 'home made' cake daripada 'kadai made' cake hehehee..

    My recent bday cake was home made by my colleague. She is also newbie like you but because her willing to try and error...nahhh! business woman suda dia hehehehe...

    1. Ya ba, so far belum terfikir mau buat bisnes lah..Hobby saja. Tapi manatau bah kan one day. God willing :)

  5. Lovely cake! I love making non-bake cheesecakes too & have posted couple of recipes. They're so easy to make & I love it!

  6. mm..yummy yummy..mcm sa mau makan trus cheese kek o. hehe :)

  7. omg...you baked these cakes?? such a talented cake maker! how i wish i could bake...red velvet...nyum...*dreaming mode*

    1. yes, i baked those. No la, i'm just a beginner ba. But in the future lah maybe hehehe

  8. Hi Stella,
    Thanks for sharing the recipe. Am bookmarking this post for future reference. ^^

  9. hi stell, i didn't add gelatin.. hopefully tdk cair ;D

    1. lydia, tdk jg cair tapi tdk hold betul2 tu kalau teda gelatin..


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