Penang Char Kway Teow, the most famous dish in Penang. Absolutely tasty..
GEORGE TOWN: An online travel guide has picked Penang as one of the top 10 islands in the world “you must see before you die.”
Yahoo! Travel writer Gary McKechnie ranks Penang eighth on the list of the “must visit” places.
Other islands listed are Bali, Vieques in Puerto Rico, Easter Island in Chile, Ischia in the bay of Naples (Italy), Chiloe in Chile, Bora Bora in French Polynesia, Key West in the Conch Republic, Galapagos in Ecuador and Palm Islands in Dubai.
These destinations offered something that could not be found anywhere else, said McKechnie in his article ‘10 Islands to Explore Before You Die’ (http://travel.yahoo.com/p-interests-37926474).
He praised Penang as Malaysia’s food capital and suggested that visitors did their “food crawl” along George Town’s street stalls.
He recommended that foodies head to the area adjacent to the Kek Lok Si Temple in Ayer Itam to feast on delicious food of rice, noodles, fish, shellfish, chicken, pork and vegetables.
He also suggested visitors try out lor bak, lok-lok and ikan bakar.
On the local architecture, he described Penang as having a range of modern high-rise buildings to 19th-century British architecture.
He also pointed out a mix of beach resorts, preserved mangroves, fishing villages, temples, mosques and churches.
“Kek Lok Si was the best example as the largest Buddhist temple in South-East Asia,” he said.
Yahoo! Travel writer Gary McKechnie ranks Penang eighth on the list of the “must visit” places.
Other islands listed are Bali, Vieques in Puerto Rico, Easter Island in Chile, Ischia in the bay of Naples (Italy), Chiloe in Chile, Bora Bora in French Polynesia, Key West in the Conch Republic, Galapagos in Ecuador and Palm Islands in Dubai.
These destinations offered something that could not be found anywhere else, said McKechnie in his article ‘10 Islands to Explore Before You Die’ (http://travel.yahoo.com/p-interests-37926474).
He praised Penang as Malaysia’s food capital and suggested that visitors did their “food crawl” along George Town’s street stalls.
He recommended that foodies head to the area adjacent to the Kek Lok Si Temple in Ayer Itam to feast on delicious food of rice, noodles, fish, shellfish, chicken, pork and vegetables.
He also suggested visitors try out lor bak, lok-lok and ikan bakar.
On the local architecture, he described Penang as having a range of modern high-rise buildings to 19th-century British architecture.
He also pointed out a mix of beach resorts, preserved mangroves, fishing villages, temples, mosques and churches.
“Kek Lok Si was the best example as the largest Buddhist temple in South-East Asia,” he said.
source: starproperty
Stella says:
So, for those who haven't visit Penang, you can do so. The foodies absolutely delicious and scenery also interesting.
That's for now.
Have a pleasant Monday.
