Butter Cheesecake Recipe

Hi,

Today I'm gonna share with you Butter Cheesecake recipe. I baked this for the first time and glad it turned out good. I love the texture and the taste was just nice. :)

I found the recipe HERE and decided to bake it. The recipe was quite simple and easy to follow.

Actually I got the idea to bake this because someone asked me whether I sell Butter Cheesecake. To be honest, I haven't bake it before. So now that I baked it, I might welcome orders for Butter Cheesecake. :)

Well, those who request for recipe, I'll share it here. Happy Baking :)

Butter Cheesecake

Ingredients:

    170 g butter
    125 g cream cheese
    250 g castor sugar
    5  egg yolks
    210 g all purpose flour - (I used self-rising flour)
    1½ tsp baking powder - (I didn't add this because I'm using self-rising flour) 
    2 tsp vanila essence
    5 white eggs
    1/8 tsp salt 

 

 Method:
 

1. Beat butter and cream cheese until fluffy and pale in colour. 

2. Fold in sugar gradually and beat again. 

3. Put in the egg yolks one at a time, beat well. 

4. Fold in flour and vanilla essence. Beat until combined. Set aside.

5. In other bowl, whip the white eggs until foamy. 

6. Add in salt, whip until the white eggs become thick. 

7. Then fold 1/3 of the mixture of white eggs into the cake batter. Stir gently.   

8. Fold the rest of the mixture again in the cake batter and stir gently until well combined.

9. Put the cake batter in a greased 22 cm rectangular tin. (I used 9 inch cake tin)

10. Bake at 170 degree Celsius for 1 hour or until cooked. (I baked it for 55 minutes)
   
 

Glad it turned nice. I love the texture too. ;)

The taste is just nice :)

Packed nicely to be sent out to family members :)

 

I didn't know my lil boy likes Butter Cheesecake so much. He eats a lot. :)

Okay, that's it for today. Try out the recipe ok..  :)

HAPPY BAKING,